JOB PURPOSE Develop engaging communications materials and identify innovative ways to actively involve Kenyans in WFPs changing lives to save lives agenda. KEY
. WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified
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Full-timeContract type: National employment contract Company DescriptionAbout SNV SNV is a mission-driven global development partner, rooted in the contexts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
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Full-timeContract type: Consultancy Company DescriptionAbout SNV SNV is a mission-driven global development partner, rooted in the contexts and societies where
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Requisition ID 49076Position Type FT PermanentRecruiter #LI-TS1Posting Type LI About KerryKerry is the world's leading taste and nutrition company for the
Our client a leading Steak house Restaurant located in Nairobi is seeking to hire an Sous chef who will be responsible for creating extraordinary dining
This position is remote based in WRI Kenya preferably in Nakuru County or Kenya's Great Rift Valley. Existing work authorization is required at the time of
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JOB PURPOSE To provide support to policy and programme activities that effectively meet food assistance needs. KEY ACCOUNTABILITIES (not all-inclusive) Under
Overall Purpose of the Job The overall objective of this position is to provide technical support to "Crop damage and yield losses due to insect pests under
About the Client: Our client in the hospitality industry, is looking for a candidate to join their team as aPASTRY CHEFto handle production and quality for our
Job Highlight:Reporting to the Director of Vital Landscapes, you will be a thought leader in food systems with experience in research, policy engagement,
Director, Food Program-WRI Africa Data Analysis & Technical Research Nairobi, Kenya This position is remote based in Kenya, Rwanda, the Democratic Republic of
Job Description Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.
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