Nairobi Restaurant

DescriptionReporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within

Key Responsibilities:Overlook the complete Restaurant operationRelish in crunching numbers and controlling costs associated with running a profitable

Responsibilities:Prepare alcohol or non-alcohol beverages for bar and restaurant customers.Interact with customers, take orders and serve snacks and

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Job DescriptionAlways greets and welcomes guests promptly in a warm and friendly manner.Always thanks and gives fond farewell to guests conveying anticipation

Job Description Always greets and welcomes guests promptly in a warm and friendly manner. Always thanks and gives fond farewell to guests conveying

Job Description Read daily events, to acknowledge any VIP's arrivals. Must know all menu items, their garnishes, contents and preparation methods and be able

Job Description Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours

Job DescriptionResponsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening

Job DescriptionClean and maintain the sanitation of kitchen equipment and other areas assignedClean all china, glassware, and silver pieces according to

Job DescriptionRead daily events, to acknowledge any VIP's arrivals.Must know all menu items, their garnishes, contents and preparation methods and be able to

Job Description Clean and maintain the sanitation of kitchen equipment and other areas assigned Clean all china, glassware, and silver pieces according to