Job DescriptionThe Assistant Manager for Restaurant Reservations, Food & Beverage Sales, and Social Media at Novotel Nairobi is a dynamic role that requires a
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionJoin us at Accor, where life
Department: Culinary Reports To: Lodge Manager Location: Chui Lodge Summary: We are seeking an experienced and passionate Head Chef to lead the culinary team
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Key Responsibilities:Serve guests according to the Mama Rocks Steps of Service.Greet and assist guests to be seated, given a menu and to order.Possess a strong
JOB TITLE: GENERAL MANAGER-FOOD AND BEVERAGE About This Job: Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating
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OVERVIEWThe Restaurant Operations Manager will oversee the daily operations of our bar and restaurant, ensuring smooth and efficient service, exceptional
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Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Administration Jobs In Kenya Industry: Hospitality, Gross Salary: Kshs 400-500K, Reporting to: MD (AME) Our client is a Multinational hospitality
Hotel Jobs In Kenya Hotel Manager Ref: 29/5/24 Our client who runs a hotel a bar serving alcoholic beverages, and a restaurant that offers a menu with a range
Hotel Jobs In Kenya Key Duties and ResponsibilitiesOversee the kitchen’s operations, which include, making sure that the day-to-day activities are met
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Job ResponsibilitiesOversee the kitchen's operations, which include, making sure that the day-to-day activities are met and that the food and beverage must be
Hotel Jobs In KenyaThe Restaurant Supervisor position is responsible for overseeing the operations of the restaurant including the staff, expediting the