Pastry Bakery

Responsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs, implements, and maintains a service

Job DescriptionResponsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs, implements, and

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Pastry Chef who will work closely with the team to drive and

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef – Pastry who will work closely with the team to

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Duties & ResponsibilitiesTo produce, bake and dispatch presentable, high-quality products in a timely manner.Develop new high-end sweet and savoury pastries,

Requirements and Job descriptionA graduate of any 2-year or 4-year coursePreferably with a certificate or diploma in Baking Science or passed the certification

Summary:We are excited to announce an opening for the role of Fresh Assistant – Deli. If you are passionate about baking and have a knack for delivering

About the RoleThe Bakery Manager: Store Operations is responsible for the coordination of the bakery operations in stores to ensure the production of quality

BIHC is ISO 9001:2015 Certified (PASTRY & BAKERY LEAD/LECTURER) A LITTLE ABOUT US Since 2015, Boma International Hospitality College (BIHC) has passionately

Teaching Jobs In Kenya | Lecturer Jobs In Kenya What You Will Do At BIHC As  a Pastry & Bakery Lead, you will oversee the bakery operations,

WHAT YOU WILL DO AT BIHCAs a Pastry & Bakery Lead, you will oversee the bakery operations, bakevarious pastries and prepare desserts within the BIHC Kitchen,

Our Client, one of the leading Hotels in North CoastMombasa is looking for an Experienced Pastry Chef.Requirements:At least 4 years experience in Bakery,

Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef – Pastry who will work closely with the team to

DUTIES AND RESPONSIBILITIESManage the pastry section, liaising with the executive and sous chefs to ensure a successful working environment.Creating new and

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Key Areas of ResponsibilityPastry Kitchen OperationsAssign in detail, specific duties to all employees under your supervision and instruct them in their work,