Job descriptionAre you our missing ingredient? Say Yes I Can! because here at the Park Inn by Radisson, we're looking for foodies just like you!At the Park Inn
QUALIFICATIONS:Proven Experience as a Pastry Chef, Baker, or relevant roleCulinary degree or equivalent formal trainingAttention to detail and creativity in
QUALIFICATIONS:Proven Experience as a Pastry Chef, Baker, or relevant roleCulinary degree or equivalent formal trainingAttention to detail and creativity in
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Your MissionTo ensure the representation and sale of Puratos' products to bakers, pastry chefs, chocolatiers, and other clients in the A&D channels, as well as
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Role Purpose Statement:To assist the Demi Chef de Partie and Chef De Partie with the preparation of ingredients and perform other jobs as assigned by the
CHEF (KIJIJI RESORT) – CKR-24-1 (1 position)The job holder shall be responsible for creating appetizing dishes for diners to enjoy. Their duties include
Hotel Jobs In Kenya CHEF (KIJIJI RESORT) – CKR-24-1 (1 position) The job holder shall be responsible for creating appetizing dishes for diners to enjoy.
Job Description As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and
Are you a passionate and skilled professional pastry chef with culinary skills? We are seeking a talented individual to join our team as a Baker and step in
Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor
Job DescriptionAs a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionJoin us at Accor, where life
In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and controls) in our Christian
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Job Ad & Profile Description Position : Senior Sous-Chef Kenya Luxury Lodge in the Masai Mara, Kenya is recruiting an experienced Senior Sous Chef. Duties
Qualification/Requirement:Culinary diploma or equivalent in Baking and Pastry ArtsProven experience as a Pastry Chef in upscale restaurants, hotels, or pastry
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Company DescriptionAbout Our HotelThe iconic Fairmont Mount Kenya Safari Club is a remote luxury 5-star resort located in the Mount Kenya Wildlife Conservancy