Employer Corporate Staffing Services Ltd Company Industry Human Resources Work Type Full time Job Level Mid level Minimum Qualification Diploma Years
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
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Job DescriptionMaintaining and running of kitchen in absence of Executive Sous ChefMaintain stock control, ensuring that stock levels are in line with Company