Full-timeJob-Category: Sales & MarketingJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel Collection features boutique
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Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Job Description Sales Coordinator What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our
What you will be doing:Reporting to the Cluster Director of Sales, responsibilities and essential job functions include but are not limited to the following:
Full-timeJob-Category: Sales & MarketingJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a
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Job Description:We are seeking a dynamic and experienced Food & Beverage Manager to oversee our diverse dining operations. The ideal candidate will be a
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Coordinate with suppliers quotations for print production of collateral.Coordinate with purchasing any outstanding purchase requisitions.Collection of press
Job Description Coordinate with suppliers quotations for print production of collateral.Coordinate with purchasing any outstanding purchase
Full-timeJob-Category: Sales & MarketingJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel Collection features boutique
Job DescriptionCoordinate with suppliers quotations for print production of collateral.Coordinate with purchasing any outstanding purchase
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Food & Beverage Manager - Grade KH Ten (KH 10) One (1) Position - MSU/ADM/ KH/01/24Requirements for Appointment:Bachelor's Degree in Hospitality Management, or
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MANAGER, HOSPITALITY SERVICES - UNES/HOSP/MH/09/24 – 1 POSITIONContract Duration: Three Years Renewable with Three Months Probationary PeriodPosition
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Key ResponsibilitiesFinancialChampions menu costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the sameAssists in the
Hygiene Manager who will be responsible for Ensures the smooth and efficient running of the department. Maintain High standards of Hygiene in accordance with