Quality Control Chef Nairobi Jobs
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(0.002 seconds)Executive Sous Chef (Pre-Opening) At Accor
Job DescriptionExecutive Sous ChefYou are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient
Executive Sous Chef (Pre-Opening)
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionJoin us at Accor, where life
Chef de Partie (Pre-Opening) at Accor
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Chef de Partie (Pre-Opening) at Accor
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Head Chef At Bavaria Gardens
OVERVIEWThe Head Chef at Bavaria Gardens, will be responsible for overseeing all culinary operations within the establishment. This role focuses on maintaining
Executive Chef (Suyian Lodge) At And Beyond
Key OutputsAdministrationResponsibility to manage food cost per head per month and per weekAll ordering and purchasing (keeping in mind the remote locations
Executive Sous Chef at Accor
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Indian Cuisine Chef at Bridge Talent Management
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Resort Manager at Corporate Staffing
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Pastry Supervisor at BBROOD Kenya
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Executive Chef at Wild Voyager
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Cost Controller (Pre-Opening)
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionJoin us at Accor, where life
Chef (Kijiji Resort) At Africa International University
CHEF (KIJIJI RESORT) – CKR-24-1 (1 position)The job holder shall be responsible for creating appetizing dishes for diners to enjoy. Their duties include
Chef (Kijiji Resort) Job AIU
Hotel Jobs In Kenya CHEF (KIJIJI RESORT) – CKR-24-1 (1 position) The job holder shall be responsible for creating appetizing dishes for diners to enjoy.
Chef De Partie at Ando
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Chef De Cuisine At Kwetu Nairobi, Curio Collection By Hilton
POSITION DESCRIPTION:Reporting to the Executive Chef, the Chef de Cuisine-South East Asian Specialty Cuisine is in charge of coming up with creative South-East
Cost Controller (Pre-Opening)
Job Description As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues
Chef De Cuisine At Kwetu Nairobi, Curio Collection By Hilton
SUMMARYReporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the supervision of
Executive Sous Chef
Company DescriptionJob DescriptionExecutive Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs
Cost Controller (Pre-Opening)
Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor