Quality Control Hospitality Jobs

Job Description Leads and and manages the pastry team to create a wide variety of baked goods and desserts.This role requires creativity, attention to detail,

About the Client:Our client in the hospitality industry, is looking for an enthusiastic, skilled and proactive candidate to join their team as a Barista to

Key Responsibilities:Identify maintenance needs proactively through preventive maintenance and develop efficient plans for repairs and projects.Collaborate

JOB SUMMARYThe F&B Supervisor shall be responsible for overseeing the food and beverage operations, ensuring that our guests receive outstanding service while

Job SummaryThe Candidate will assist the Camp manager in overseeing the daily operations ensuring a safe enjoyable and memorable experience for all guests. The

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Job SummaryThe Candidate will assist the Camp manager in overseeing the daily operations ensuring a safe enjoyable and memorable experience for all guests. The

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Food & Beverage Manager - Grade KH Ten (KH 10) One (1) Position - MSU/ADM/ KH/01/24Requirements for Appointment:Bachelor's Degree in Hospitality Management, or

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MANAGER, HOSPITALITY SERVICES - UNES/HOSP/MH/09/24 – 1 POSITIONContract Duration: Three Years Renewable with Three Months Probationary PeriodPosition

Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and

QualificationsDegree or Diploma in hospitality management or it's equivalent or housekeeping technique with Utalii collegeCertificate in Microsoft Office

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