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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionFairmont Mount Kenya Safari Club has been awarded Africa’s
JOB SUMMARYThe F&B Supervisor will be responsible for overseeing the daily operations of our food and beverage outlets. You will ensure that high standards of
JOB SUMMARYThe Food and Beverage Manager will play a key role in maintaining high standards of food safety, managing costs, and driving guest satisfaction
JOB SUMMARYThe Hotel Operations Manager will be responsible for coordinating the efforts of various departments, developing and implementing operational
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Position OverviewWe are seeking a dynamic, detail-oriented, and energetic Senior Operations Lead to join and guide our operations team. In this role, you will
Job Objective/ Purpose:Assist the Executive Chef in Planning and coordinating all the activities in the Hospital Kitchen to ensure healthy food offerings and
Key Responsibilities:Supervise daily food and beverage operations, ensuring quality and consistency.Assist in training and developing staff to maintain high
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Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
THE JOBAs the Hotel Resort General Manager, you will oversee the operations of a luxury boutique hotel located on the beach. You will ensure exceptional guest
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Job Description About the role As General Manager- Sales & Marketing of the hotel, you will be responsible for the day to day management of and oversee and
General Manager- Sales & Marketing (hotel) Full-time Company Description Our client is a contemporary 60 room, 1 restaurant boutique hotel in Nairobi that
Role Profile:The role is an integral managerial role with key responsibilities across the following areas:Responsible for giving overall leadership guidance
Roles and ResponsibilitiesOversee Operations: Manage daily F&B operations, including restaurants and bars.Staff Management: Recruit, train, and supervise F&B
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Job SummaryManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning
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