Quality Control Hospitality
We have 451 ads for keyword quality control hospitality
(0.002 seconds)Food And Beverage Manager At Stratostaff
Roles & Responsibilities: MEMBER EXPERIENCE: Lead the F&B team to deliver the Member Promise through consistent service standards. Actively manage member
Food & Beverage Cost Controller At Accor
Job Description Reporting to the Chief accountant, responsibilities and essential job functions include but are not limited to the following: Auditing,
Internal Auditor At Accor
Job Description Establish effectiveness of internal controls so that processes operate with operational and financial integrity. Support departments in
Deputy Finance & Administration Manager At International Committee Of The Red Cross (Icrc)
Overall Responsibility The Deputy Finance & Administration Manager is accountable for the integrity of financial and analytical accounting and for reporting
Sales Manager – MICE at Fairmont Hotels & Resorts
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Internal Auditor
Job DescriptionEstablish effectiveness of internal controls so that processes operate with operational and financial integrity.Support departments in defining,
EN - Duty Manager
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Full-timeJob-Category: RoomsJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
LAUNDRY SUPERVISOR - QUALITY CONTROL
Employer Anonymous Employer Company Industry Hospitality & Leisure Work Type Contract Job Level Mid level Minimum Qualification Certificate Years
Hospitality Officer – 1 Post at Kenya Institute of Mass Communication
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Barista at Ikigai
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Food & Beverage Supervisor at Reeds Africa Consult
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Restaurant Supervisor at Bridge Talent Management
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Director of Operations at Accor
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Balloon Safari Camp Manager at Kilimanjaro Balloon Safaris
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General Manager At Maseno University
General Manager – Grade KH Thirteen (13) One (1) Position – MSU/ADM/IGA/KH/01/23: REQUIREMENTS FOR APPOINTMENT POSTION OF GENERAL MANAGER – KISUMU HOTEL
General Manager at Maseno University
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Barista & Instructor at Kenya Red Cross Society
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Restaurant Manager at Dorbe-Leit Solutions Limited
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Chef-Pastry
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
Sous Chef at Marriott
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