Restaurant Chef Nairobi Jobs

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As the Outlet Manager, you will be responsible for performing the following tasks to the highest standards: Maintain a high customer service focus by

Demi Chef de Partie is responsible to assist the Station Head or Sous Chef in contributing to the overall success of the assigned station. Meets with the

Senior middle-management level position. Prepares and produced gourmet cuisine and sauces, manages food displays on buffets and in restaurants. meets on daily

(responsible for the supervision of the pastry staff as directed by the Pastry Chef Supervisor, oversees the developing and preparation of all pastries) –

Duties and Responsibilities Prepare and cook dishes according to the restaurant's menu and quality standards. Create and develop new menu items, taking into

(responsible for the supervision of the pastry staff, oversees the developing and preparation of all pastries) – culinary background of no less than three

Food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place.

Supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De

Food preparation and cooking responsibilities as directed by Commis 1, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and

(pastry staff responsible for creating and preparing of all pastries as directed by the Pastry Chef Supervisor) – culinary background of no less than two

Sous Chef – Gigiri, Nairobi. Our client, a fast-growing boutique hotel is looking to recruit a Sous Chef. The successful candidate will be responsible for

Employer Summit Recruitment & Search Company Industry Hospitality & Leisure Work Type Full time Job Level Mid level Minimum Qualification Diploma Years

Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range

JOB DESCRIPTION POSITION: F&B CONTROLLER JOB HOLDER: REPORTING TO: RESTAURANT MANAGER FUNCTIONAL ASSOCIATION: CHEF, F&B SUPERVISOR, CASHIER Key

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The Manager is a key leadership role responsible for overseeing all aspects of the entire establishment's operations. In this hands-on position, the manager

Job Description As a Food and Beverage Operations Manager in a high-end restaurant, you will oversee and manage all aspects of the food and beverage

Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their