Key ResponsibilitiesPrepare in advance food, beverage, material and equipment needed for the service.Cook and serve dishes according to the restaurant's
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Requirements for appointments.For appointment to this grade, an officer must have:Certificate in Food and Beverage Production or its equivalent from a
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Requirements: Kenyan Resident Min 2 yrs experience managing a
DUTIES AND RESPONSIBILITIESPrepare and cook a wide range of continental dishes, ensuring each plate meets our restaurant's quality standards.Ensure that all
DUTIES AND RESPONSIBILITIESPrepare and cook high-quality dishes in accordance with restaurant recipes and standards.Assist in menu planning and development,
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their
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Hotel Jobs In Kenya ResponsibilitiesOrganizing the workstation with necessary ingredients.Handling multiple food orders at the same time.Training junior staff,
About the Client:Our client in the hospitality industry, is looking for a candidate to hire to join their team as aRestaurant Cook.Summary of Duties and
Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range
JOB TITLE: LINE COOK About This Job: Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African
At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers'
At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers'
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Minimum Requirements:Diploma/Degree in Hospitality, Tourism, Nutrition/Dietetics, or Food Science/Production.Minimum one year experienceKnowledge of food
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Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends.Make recommendations for appropriate