Job Summary Receives, Seats guests and manages the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest
Role Statement purpose: Manage the conference rooms' business line and all F&B point of sales so as to ensure the delivery of quality service to the customers
Job Description As the new Executive Chef of The MGallery Gem Forest Nairobi you will work in collaboration with our Director of Operations as well as our
About the Client: Our client in the hospitality industry, is looking for a candidate to join their team as aPASTRY CHEFto handle production and quality for our
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while
Our client is seeking a dedicated and experienced Food and Beverage Supervisor to join the team. The F&B Supervisor will be responsible for overseeing the
Duties and Responsibilities Develop and implement operational strategies to enhance guest satisfaction, revenue generation, and cost control. Manage and
Job Summary: To welcome the guests by greeting them as per the standards and respond to customer queries and resolving issues in a timely and efficient manner
Our client in the Hospitality Industry is seeking to hire a unit manager who will be coordinating all the departments within the food and beverage to ensure
Our client in the Hospitality Industry is seeking to hire a unit manager who will be coordinating all the departments within the food and beverage to ensure
Responsibilities: The position requires a friendly outgoing person who is willing to go the extra mile to provide quality food and beverage service to guests
Reporting to the Executive Chef through the Sous Chef (Japanese Kitchen), the successful candidate will be responsible to; Prepare and assemble sushi dishes
Key Responsibilities: Train, and supervise staff members, including cooks, cashiers, and food preparation workers. Schedule shifts, allocate tasks, and monitor
Our client in the Hospitality industry is seeking to hire a Waiter/Waitress who will ensure World-Class service of Food and beverage to all patrons in the
Our client a leading Steak house Restaurant located in Nairobi is seeking to hire an Sous chef who will be responsible for creating extraordinary dining
You will be a presentable Host & a Hands-On leader with a solid career demonstrating strong & effective F&B experience ~ An excellent role model to the rest of
The Human Resource Manager will be responsible for all HR matters across the company from recruitment to performance reviews, wage reviews, disciplinary
Job Description Reporting to the Purchasing Manager, responsibilities and essential job functions include but are not limited to the following: Consistently
Duties and Responsibilities Ensure the facility is sparkling clean, neat and tidy in all areas at all times. Promote a professional and hospitable image to the
In your application, please feel free to note which pronouns you use (For example: she/her/hers, he/him/his, they/them/theirs, etc). Be a Part Of a Team Where