Restaurant Jobs Nairobi
We have 775 ads for keyword restaurant jobs nairobi
(0.090 seconds)Accountant -Accounts payable
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Full-timeJob-Category: FinanceJob Type: PermanentJob Schedule: Full-Time Company Description Mercure Nairobi Upper Hill is located in the financial district
Restaurant Hostess at Glee Hotel
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Beverage Manager at Glee Hotel
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Food & Beverage Service Waiters/Waitress at Glee Hotel
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Submit CV’s – New Recruitment at Glee Hotel
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Asian Chef De Cuisine
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while
East Africa & Sahel Human Resources Coordinator at Mennonite Central Committee
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Resort Manager at Corporate Staffing
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Unit Supervisor
Title: Unit Supervisor, Reporting to: Unit Manager, Industry: Hospitality, Location: Nairobi, Gross Salary: Kshs 35k – 40k. Our client in the hospitality
Unit Manager,
Title: Unit Manager, Reporting to: Head of Operations, Industry: Hospitality, Location: Nairobi, Gross Salary: Kshs 100k – Kshs 130k Our client in the
Waiter/Waitress
Title: Waiter/Waitress, Reporting to: Unit Supervisor, Industry: Hospitality, Location: Nairobi, Gross Salary: Ksh 20k – 24k Our client in the Hospitality
Asian Chef de Cuisine at Marriott
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Unit Manager – Hospitality at Corporate Staffing
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Reservations/Revenue Supervisor at Summit Recruitment and Search
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Sous Chef at Marriott
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Director of Sales & Marketing
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Director of Sales & Marketing Full-timeJob-Category: Sales & MarketingJob Type: PermanentJob Schedule: Full-Time Company Description Mercure Nairobi
Category Management Analyst at Glovo
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Fast Food Supervisor
Location: Buruburu, Rongai, Kitengela Industry: Hospitality Gross Salary: Ksh 30K – 40K Our client is looking to hire a Fast Food Supervisor who will be
Resort Manager At Corporate Staffing
Duties and Responsibilities Ensure the facility is sparkling clean, neat and tidy in all areas at all times. Promote a professional and hospitable image to the
Fast Food Supervisor At Corporate Staffing
Train, and supervise staff members, including cooks, cashiers, and food preparation workers. Schedule shifts, allocate tasks, and monitor employee performance.