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Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely
Company Description Verde Edge Consulting Ltd is a new-age executive HR consulting company based in Nairobi-Kenya, running operations throughout the republic.
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BIHC is ISO 9001:2015 Certified (PASTRY & BAKERY LEAD/LECTURER) A LITTLE ABOUT US Since 2015, Boma International Hospitality College (BIHC) has passionately
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Teaching Jobs In Kenya | Lecturer Jobs In Kenya What You Will Do At BIHC As a Pastry & Bakery Lead, you will oversee the bakery operations,
JOB SUMMARYFunctions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and
Job Description Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and
WHAT YOU WILL DO AT BIHCAs a Pastry & Bakery Lead, you will oversee the bakery operations, bakevarious pastries and prepare desserts within the BIHC Kitchen,
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Job DescriptionEnsure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
DUTIES AND RESPONSIBILITIESEnsure all food is prepared as per food preparation requirementsEnsure meals are produced on time, and sufficient quantities are
DUTIES AND RESPONSIBILITIESDaily food preparation to meet the standard and the quality set by the Restaurant. Production, preparation and presentation of food
You are proactive, personable, and a natural leader with a proven track record in the hospitality industryYou excel in fast-paced environments, guiding your
DUTIES AND RESPONSIBILITIESDaily food preparation to meet the standard and the quality set by the Restaurant. Production, preparation and presentation of food