JOB SUMMARY Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and
Job SummaryFunctions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
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Administration Jobs In Kenya Industry: Hospitality, Gross Salary: Kshs 400-500K, Reporting to: MD (AME) Our client is a Multinational hospitality
JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while
Hotel Jobs In Kenya Hotel Manager Ref: 29/5/24 Our client who runs a hotel a bar serving alcoholic beverages, and a restaurant that offers a menu with a range
Full-timeJob-Category: Wellness & RecreationJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel Collection features boutique
Hotel Jobs In Kenya Key Duties and ResponsibilitiesOversee the kitchen’s operations, which include, making sure that the day-to-day activities are met
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Job ResponsibilitiesOversee the kitchen's operations, which include, making sure that the day-to-day activities are met and that the food and beverage must be
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Hotel Jobs In KenyaThe Restaurant Supervisor position is responsible for overseeing the operations of the restaurant including the staff, expediting the
The Restaurant Supervisor position is responsible for overseeing the operations of the restaurant including the staff, expediting the customers' orders as
This role is a rare opportunity to support the growth of Grocery and Retail with a strong sense of ownership. This role calls for a rare combination of
Job SummaryAs a GivePower Branch Manager you will be responsible for overseeing the daily operations of the branch including managing staff, ensuring customer
Key Responsibilities:Uphold all restaurant policies and standards for quality and safety.Conduct regular operational reviews to identify and solve issues,