Full-timeJob-Category: Sales & MarketingJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel Collection features boutique
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Full-timeJob-Category: Sales & MarketingJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel Collection features boutique
MANAGER, HOSPITALITY SERVICES - UNES/HOSP/MH/09/24 – 1 POSITIONContract Duration: Three Years Renewable with Three Months Probationary PeriodPosition
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Responsibilities:StrategyDevelop and implement a comprehensive sales strategy to drive revenue growth within the B2B hospitality sector.Conduct market research
Basic job summary:The Job holder will be responsible for assisting the Operations Manager in the timely provision of food and beverages at the special
Job Description Reporting to the Purchasing Manager, responsibilities and essential job functions include but are not limited to the following: Consistently
Job DescriptionReporting to the Purchasing Manager, responsibilities and essential job functions include but are not limited to the following:Consistently
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Fair Acres Boutique Hotel is the best boutique hotel in Nairobi that blends the elegance of gracious living with the spirit of modern Africa. Nearly a decade
Sales & Marketing Jobs In Kenya Salary Range: Kes.45,000- Kes.60,000 gross Minimum Requirements:Diploma in a hospitality-related course Experience
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Job Description Under the general guidance and supervision of DOSM and with assistance of Sales Manager C&E implements all sales activities in meeting,
Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor
Full-timeJob-Category: Sales & MarketingJob Type: PermanentJob Schedule: Full-Time Company DescriptionJoin us at Accor, where life
Job DescriptionUnder the general guidance and supervision of DOSM and with assistance of Sales Manager C&E implements all sales activities in meeting,
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Job ResponsibilitiesOversee the kitchen's operations, which include, making sure that the day-to-day activities are met and that the food and beverage must be
Key Responsibilities:Uphold all restaurant policies and standards for quality and safety.Conduct regular operational reviews to identify and solve issues,