Restaurant Supervisor

Title: Unit Supervisor, Reporting to: Unit Manager, Industry: Hospitality, Location: Nairobi, Gross Salary: Kshs 35k – 40k. Our client in the hospitality

Title: Waiter/Waitress, Reporting to: Unit Supervisor, Industry: Hospitality, Location: Nairobi, Gross Salary: Ksh 20k – 24k Our client in the Hospitality

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Location: Buruburu, Rongai, Kitengela Industry: Hospitality Gross Salary: Ksh 30K – 40K Our client is looking to hire a Fast Food Supervisor who will be

Train, and supervise staff members, including cooks, cashiers, and food preparation workers. Schedule shifts, allocate tasks, and monitor employee performance.

Duties and Responsibilities Ensure the facility is sparkling clean, neat and tidy in all areas at all times. Promote a professional and hospitable image to the

Employer Corporate Staffing Services Ltd Company Industry Hospitality & Leisure Work Type Full time Job Level Mid level Minimum Qualification Bachelor

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Employer Hospitality Services Investment Limited Company Industry Hospitality & Leisure Work Type Full time Job Level Entry level Minimum Qualification

(responsible for the supervision of the pastry staff as directed by the Pastry Chef Supervisor, oversees the developing and preparation of all pastries) –

(responsible for the supervision of the baker staff as directed by the Baker Supervisor. Assists in the preparation and cooking of all bakery products) –

(responsible for the supervision of the baker staff. Controls the preparation and cooking of all bakery products) – culinary background of no less than three

(responsible for the supervision of the pastry staff, oversees the developing and preparation of all pastries) – culinary background of no less than three