Responsibilities: The position requires a friendly outgoing person who is willing to go the extra mile to provide quality food and beverage service to guests
Job Summary Receives, Seats guests and manages the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest
You will be a presentable Host & a Hands-On leader with a solid career demonstrating strong & effective F&B experience ~ An excellent role model to the rest of
Key Responsibilities/Tasks Greet and seat customers promptly and professionally. Provide detailed information about menu items and make recommendations to
Job Summary: To welcome the guests by greeting them as per the standards and respond to customer queries and resolving issues in a timely and efficient manner
Employer Swahili Recruitment Company Industry Hospitality & Leisure Work Type Full time Job Level Mid level Minimum Qualification Diploma Years Experience
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Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company: