Restaurant
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(0.553 seconds)Rooms Attendant at Accor
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Housekeeping Manager at Planhotel Hospitality Group
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Receptionist/Cashier at Fairview Hotel
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Outlet Manager
Job Description Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours
Outlet Manager
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel Collection features boutique hotels,
at Diamonds Hotels & Resorts
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Director of Sales & Marketing at Diamonds Hotels & Resorts
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Executive Housekeeper at Diamonds Hotels & Resorts
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IT Manager at Diamonds Hotels & Resorts
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Assistant Camp Manager – 2 Posts at CDL Human Resource
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Outlet Manager
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel Collection features boutique hotels,
Outlet Manager At Accor
Job DescriptionResponsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening
Food & Beverage Manager at Maseno University
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Executive Sous Chef
Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and
Manager, Hospitality Services At University Of Nairobi Enterprises And Services (Unes)
MANAGER, HOSPITALITY SERVICES - UNES/HOSP/MH/09/24 – 1 POSITIONContract Duration: Three Years Renewable with Three Months Probationary PeriodPosition
Manager, Hospitality Services at University of Nairobi Enterprises and Services (UNES)
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Executive Sous Chef
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
Cook At Brites Management
DUTIES AND RESPONSIBILITIESPrepare and cook high-quality dishes in accordance with restaurant recipes and standards.Assist in menu planning and development,
Executive Sous Chef At Accor
Job DescriptionYou are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and
Steward at Karen Country Club
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