Safety Restaurant Manager Jobs

Job DescriptionScope and Objectives The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an

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JOB DESCRIPTION FOR FOOD AND BEVERAGE RESTAURANT SUPERVISOR To liaise with the Hotel Manager on the day to day running of the hotel. To implement the

JOB SUMMARY Supports all property operations, ensuring that the highest levels of hospitality and service are provided. Manages the flow of questions and

We are looking for a Restaurant Manager with proven experience in Branded Restaurants or Hotel Chains to lead operational aspects of our Restaurant Chain.

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FOOD AND BEVERAGE OPERATIONS MANAGER Job Purpose Assist, and deputize for, the Executive Head of Restaurant and Bars, in the smooth running of the food and

Our client in the hospitality industry is seeking to hire a Unit Supervisor who will be in charge of all waiters/ress, casual waiters/ress, and trainee waiters

Role Statement purpose: Manage the conference rooms' business line and all F&B point of sales so as to ensure the delivery of quality service to the customers

Duties and Responsibilities Develop and implement operational strategies to enhance guest satisfaction, revenue generation, and cost control. Manage and

The Human Resource Manager will be responsible for all HR matters across the company from recruitment to performance reviews, wage reviews, disciplinary

JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are

Job Summary: To welcome the guests by greeting them as per the standards and respond to customer queries and resolving issues in a timely and efficient manner

Job Description Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to

Job Description As Executive Chef, You will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club. In

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries