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Job SummaryAs a GivePower Branch Manager you will be responsible for overseeing the daily operations of the branch including managing staff, ensuring customer
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OVERVIEWThe Restaurant Operations Manager will oversee the daily operations of our bar and restaurant, ensuring smooth and efficient service, exceptional
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Location:SAFARI BEACH HOTEL(along Beach Road Diani)Reports to:OPERATIONS MANAGEROversees:Restaurant Supervisors, Bartenders, Mixologists, Baristas, Wait Staff,
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Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor
Job Description Are you someone with a passion for excellence and a flair for exceptional hospitality?Novotel Nairobi Westlands invites you to elevate your
Hotel Jobs In Kenya Hotel Manager Ref: 29/5/24 Our client who runs a hotel a bar serving alcoholic beverages, and a restaurant that offers a menu with a range
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionJoin us at Accor, where life
We are looking for a Restaurant Manager with proven experience in Branded Restaurants or Hotel Chains to lead operational aspects of our Restaurant Chain.
Job DescriptionAre you someone with a passion for excellence and a flair for exceptional hospitality? Novotel Nairobi Westlands invites you to elevate your
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We are looking for a Restaurant Supervisor to ensure all daily activities run smoothly and efficiently. To be successful in this role, you should be familiar
Company DescriptionJob DescriptionTo display a friendly, helpful, and cheerful attitude while communicating effectively with our guests and fellow colleagues
Minimum Requirements:Diploma in a hospitality-related course.Experience with Restaurant ERP Systems (POS/GAAP).A good understanding of administration work.Food
Hotel Jobs In KenyaThe Restaurant Supervisor position is responsible for overseeing the operations of the restaurant including the staff, expediting the