Sales Chef Jobs

Job Description Assist the Banquet Manger to ensure smooth operations and flow of the banquets section Assist in the coordination, supervision, training and

Duties and Responsibilities Ensure the facility is sparkling clean, neat and tidy in all areas at all times. Promote a professional and hospitable image to the

Job Description Reporting to the Chief accountant, responsibilities and essential job functions include but are not limited to the following: Auditing,

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

We are currently looking for a Corporate Chef in Kenya who should be committed to delivering the best experience through hard work, honesty, and teamwork. Our

As the Outlet Manager, you will be responsible for performing the following tasks to the highest standards: Maintain a high customer service focus by

Employer Msambweni Beach House Company Industry Hospitality & Leisure Work Type Full time Job Level Entry level Minimum Qualification Diploma Years

Head Chef- Gigiri, Nairobi. Our client, a 15-room boutique hotel in Gigiri Nairobi is looking for a Head Chef. The ideal candidate will be responsible for

Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range

JOB DESCRIPTION POSITION: F&B CONTROLLER JOB HOLDER: REPORTING TO: RESTAURANT MANAGER FUNCTIONAL ASSOCIATION: CHEF, F&B SUPERVISOR, CASHIER Key

In charge of all banquet operations, logistics and quality of service Coordination, supervision, training and motivation of the Food and Beverage Banquets Team

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The Manager is a key leadership role responsible for overseeing all aspects of the entire establishment's operations. In this hands-on position, the manager