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Duties and ResponsibilitiesExecute the Fiscal Year plan by implementing strategies pertaining to distributors, analysing commodity and raw material market
Key Responsibilities:Regularly inspect the properties to ensure everything is in working order and fully functional.Maintain cleanliness and ensure the
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Key Responsibilities:Leadership & Management:Oversee the operations of 5-6 hotels, ensuring each property meets its financial and operational targets.Provide
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Responsibilities:StrategyDevelop and implement a comprehensive sales strategy to drive revenue growth within the B2B hospitality sector.Conduct market research
Our client is looking for a shop assistant who will be responsible for delivering food that is not only delicious and cooked to the specifications of the
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Responsibilities:Leadership and Team Management:Lead, motivate, and inspire a diverse team of hospitality professionals.Foster a positive and collaborative
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MAIN PURPOSE OF THE JOBThe position is responsible for overall planning, organizing, coordinating and controlling of all Organization's development
JOB SUMMARYFunctions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and
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Key Responsibilities:Sales Generation & ProspectingProactively identify and reach out tpotential customers through various channels, including cold calling,
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Job DescriptionThe incumbent shall be responsible for:Leading and managing all functions related to food & hygiene inspections, sampling & testing and digital
Job Description Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen
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