Job Description Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring
KEY OUTPUTS:Directs food preparation and collaborates with head chef and executive chefProduces high quality plates ensures consistencyOversee and supervise
Job DescriptionResponsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Department: Programs - KitchenArea: General Logistics SupportDirect Supervisor: Sous CheThe Sous-Chef will join the Logistic Support Team, and he will work
Job DescriptionResponsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that
Job Description Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Assists in determining how food should be
Job DescriptionPrepares and cooks foods of all types, either on a regular basis or for special guests or functions.Assists in determining how food should be
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Job DescriptionPrepares and cooks foods of all types, either on a regular basis or for special guests or functions.Assists in determining how food should be
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionThe MGallery Hotel Collection features boutique hotels, each with
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Chef De Partie Hyatt Place Hyatt Place Nairobi Kenya - NairobiBars/Restaurants/OutletsHourly/Entry Level EmployeeFull-timeReq ID: NAI000194LocalSummaryWill
Job DescriptionExecutive Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our
Job DescriptionSous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the
Job DescriptionScope and Objectives The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an
SummaryWill ensure the smooth and efficient running of the kitchen contributing to the overall success of the hotel, outlet, and banquets, in accordance with
What you will be doing:Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the
Job Description To ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To
Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To