Stock Hospitality Jobs

Our Client is looking for an aggressive and ambitious Hotel Supervisor to handle various functions.About the Client:An established and busy 3 star Hotel that

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The Offer Opportunity within a company with a solid track record of performance A role that offers a breadth of learning opportunities Work alongside & learn

IntroductionAga Khan University Hospital, Nairobi is a private not-for-profit teaching hospital that provides tertiary and secondary level healthcare services.

Job SummaryThe Food and Beverage cost/stock controller is primarily responsible for calculating costs of food and beverage items and also responsible for the

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Duties and ResponsibilitiesEnsure the facility is sparkling clean, neat and tidy in all areas at all times.Promote a professional and hospitable image to the

PROFILE INTRODUCTIONOur esteemed client in the Hospitality Industry is currently seeking to recruit a Food & Beverage Manager. The selected candidate will be

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Job Description   We are looking for someone with a solid bartending background, in-depth knowledge of classic cocktails, a desire to create signature drinks,

Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range

ResponsibilitiesWelcome and seating guests, in a friendly and professional manner.Maintaining the dining area in a clean and presentable conditionEnsure

Job Requirements:Applicants must have a minimum of five (5) years working experience as a Housekeeper or similar role;Be a holder of Bachelor's Degree in

Primary duties and responsibilities:Source vendors of materials, equipment or supplies, and interview them in order to determine product availability and terms

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Key ResponsibilitiesCapture all client details on the phone such as phone number and full names on booking the client. Ensure that all clients fill in an

Job Description You should be familiar with sanitation regulations. have experience with advanced cooking techniques and non-traditional ingredients.

a)Prepare alcohol or non-alcohol beverages for the bar and restaurant guests. b) Interact with guests, take orders and serve drinks. c) Assess guest's needs

Job DescriptionGeneral AccountantAre you a dynamic and results-driven professional with a passion for finance and accounting in the hospitality industry? We