Stock Hospitality Nairobi

Job Description As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues

Job Description Food & Beverage Supervisor Passionate about guest interaction, food and beverage?As a Food & Beverage Supervisor, you will lead your team to

Accounts Clerk (Bank & Cash) Hyatt Place Hyatt Place Nairobi Kenya - NairobiAccountingHourly/Entry Level EmployeeFull-timeReq ID: NAI000217LocalSummaryCare

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor

Job DescriptionFood & Beverage SupervisorPassionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to

Job Description Assist with re-ordering & receiving Inform relevant departments upon arrival of goods on the receiving bay. Each receipt of goods or services

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor

Job Description Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar, menu planning, maintaining

Job DescriptionResponsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar, menu planning, maintaining

Company DescriptionThe MGallery Hotel Collection features boutique hotels, each with its own original design and unique stories to tell. Choosing to join

Job Description As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef.

JOB SUMMARY Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to

Key Requirements:Approve LPOs, Delivery Notes, Goods Received Notes & associated procurement documentation within approval limits in liaison with the finance

Position SummaryReporting to the Chief Executive Officer, the Catering Manager is responsible for planning, organizing, and developing the food and beverage