Store Chef Nairobi Jobs

Role Statement purpose: Manage the conference rooms' business line and all F&B point of sales so as to ensure the delivery of quality service to the customers

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(responsible for the entire storage, ordering and distribution of all food supplies as directed by the Executive Chef) – food and beverage background

We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating

Job Description Kitchen Coordinator As a kitchen coordinator, you will oversee all kitchen operations ensuring healthy and safe work practices, order inventory