Training Executive Chef Jobs

Job DescriptionAttends daily briefing meeting with Executive Chef and other kitchen employees.Checks on taste, consistently and quantity of all prepared food

Job Description Attends daily briefing meeting with Executive Chef and other kitchen employees. Checks on taste, consistently and quantity of all prepared food

Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To

Job DescriptionAttends daily briefing meeting with Executive Chef and other kitchen employees.Checks on taste, consistently and quantity of all prepared food

FOOD AND BEVERAGE OPERATIONS MANAGER Job Purpose Assist, and deputize for, the Executive Head of Restaurant and Bars, in the smooth running of the food and

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Job Description Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary

FOOD AND BEVERAGE OPERATIONS MANAGER Job Purpose Assist, and deputize for, the Executive Head of Restaurant and Bars, in the smooth running of the food and

Job Description Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to

Job Description As Executive Chef, You will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club. In

Job Description Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary

Reporting to the Executive Chef through the Sous Chef (Japanese Kitchen), the successful candidate will be responsible to; Prepare and assemble sushi dishes

Our client a leading Steak house Restaurant located in Nairobi is seeking to hire an Sous chef who will be responsible for creating extraordinary dining

Reporting to the Executive Chef and will be responsible to, Oversee the Pastry Section in the F&B Kitchen department by demonstrate strong leadership qualities

This is a senior leadership position The holder must be a perfectionist in Italian Cuisine Must have International )global)experience with Italian Cuisine Must

Roles & Responsibilities: MEMBER EXPERIENCE: Lead the F&B team to deliver the Member Promise through consistent service standards. Actively manage member