Duties and Responsibilities This will be the entry grade for the Cooks cadre. An officer at this level will be on job training and will carry out duties under
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Key Responsibilities Handling administration incl. filing and general organisation of paperwork relating to the operations or people management related
Key Responsibilities Handling administration incl. filing and general organisation of paperwork relating to the operations or people management related
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Key Responsibilities Handling administration incl. filing and general organisation of paperwork relating to the operations or people management related
Key Responsibilities Handling administration incl. filing and general organisation of paperwork relating to the operations or people management related
Key ResponsibilitiesHandling administration incl. filing and general organisation of paperwork relating to the operations or people management related
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Reporting to the Executive Housekeeper, the successful candidate will be responsible to; Supervise the cleaning of guest rooms, public areas, and back of house
Ref: MCPSB/02/2023/034 Duties and Responsibilities preparation of raw foods for cooking cleanliness of equipment used in production maintaining hygiene by
Hotel Jobs In Kenya. Title: Executive Housekeeper – Hospitality, Industry: Hospitality, Location: Nairobi, Salary: Competitive Package, Our Client is a
Hotel Jobs In Kenya. Title: Executive Housekeeper – Hospitality,Industry: Hospitality,Location: Nairobi,Salary: Competitive Package,Our Client is a
Requirement for Appointment For appointment to this grade, an officer must have: - Kenya Certificate of Secondary Education (KCSE) mean grade 'D' plain or its
Requirement for AppointmentFor appointment to this grade, an officer must have: -Kenya Certificate of Secondary Education (KCSE) mean grade 'D' plain or its
Job Reference No.- MCPSB/12/2022/019 Duties and Responsibilities preparation of raw foods for cooking cleanliness of equipment used in production maintaining
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