Waiter Communication Skills Jobs

DescriptionThe overall scope of the job includes supervising the service food and beverages to guests in the assigned outlet, providing a courteous,

Key Job Functions The "Go to Person'' All emergencies in the absence of the field operations Manager. Daily support of Camp / relief managers – ensuring that

Key Responsibilities/TasksLeading and supervising wait staff.Ensuring smooth service flow.Handling guest inquiries and complaints.Maintaining a clean and

Job DescriptionRead daily events, to acknowledge any VIP's arrivals.Must know all menu items, their garnishes, contents and preparation methods and be able to

Job Description Read daily events, to acknowledge any VIP's arrivals. Must know all menu items, their garnishes, contents and preparation methods and be able

Job DescriptionRead daily events, to acknowledge any VIP's arrivals.Must know all menu items, their garnishes, contents and preparation methods and be able to

Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range

ResponsibilitiesWelcome and seating guests, in a friendly and professional manner.Maintaining the dining area in a clean and presentable conditionEnsure

Job DescriptionYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal

Job Description You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Job Summary:Our client is looking to hire a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea.Key

Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range

Qualifications: Certification in food and beverage service Must have great communication and interpersonal skills 3 years minimum working experience in a

Employer Karel T Lounge Company Industry Hospitality & Leisure Work Type Full time Job Level Mid level Minimum Qualification Certificate Years Experience 3

Key Responsibilities/Tasks Greet and seat customers promptly and professionally. Provide detailed information about menu items and make recommendations to

Job Summary: To welcome the guests by greeting them as per the standards and respond to customer queries and resolving issues in a timely and efficient manner

Job Summary Receives, Seats guests and manages the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest