Job Summary Receives, Seats guests and manages the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest
Employer Swahili Recruitment Company Industry Hospitality & Leisure Work Type Full time Job Level Mid level Minimum Qualification Diploma Years Experience
Key Job Functions The "Go to Person'' All emergencies in the absence of the field operations Manager. Daily support of Camp / relief managers – ensuring that
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Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining
Title: Waiter/Waitress, Reporting to: Unit Supervisor, Industry: Hospitality, Location: Nairobi, Gross Salary: Ksh 20k – 24k Our client in the Hospitality
Title: Unit Supervisor, Reporting to: Unit Manager, Industry: Hospitality, Location: Nairobi, Gross Salary: Kshs 35k – 40k. Our client in the hospitality
Employer Corporate Staffing Services Ltd Company Industry Hospitality & Leisure Work Type Full time Job Level Entry level Minimum Qualification Certificate
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Job Description Hotel Operations Casual Are you a passionate hotelier who is not afraid of thinking outside the box? We have the job for you as a Hotel
Employer Hospitality Services Investment Limited Company Industry Hospitality & Leisure Work Type Full time Job Level Entry level Minimum Qualification
(assisting dining room assistant waiters, serving meals and drinks) – at least three years of experience required. Excellent English Language skills required
(assisting dining room assistant waiters, serving meals and drinks) – Some experience required. Fare English Language skills required. Salary range:
(serving passengers, explain the dishes, make recommendations, supervise assistant waiters assigned to their tables) – lots of experience and fluent English
Responsible for serving alcoholic beverages to passengers in lounges, bars and on decks. Minimum of two year beverage-related experience, or an equivalent
(serving meals, drinks, cleaning tables) – Restaurant experience required, at least 2 years in a la carte restaurant. Fluent English Language knowledge
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