Waiter

Industry: Hospitality Salary: KES 22-26K Hotel Jobs In Kenya Our client, an upscale restaurant in Nairobi, is looking to hire Waiters. As a Waiter, you will be

Key Responsibilities:Greeting customers and presenting menus, making suggestions based on their preferences.Taking and serving food/drinks orders, up-selling

Duties and ResponsibilitiesCustomer Service: Greet guests warmly upon arrival, escort them to their tables, and provide menus. Take food and beverage orders

QUALIFICATION :  • Certificate in Food and Beverage service and sales from a recognized institution.  • Minimum of 2-year work experience working as a

Job DescriptionTo provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance.To be entirely flexible

Job Description You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal

Job DescriptionYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal

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Job DescriptionYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal

JOB DESCRIPTIONAble to prepare all Food and beverage mise-en-place duties prior to service.Able to provide a warm welcome and fond farewell to the guests.Greet

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Role Statement:To welcome the guests by greeting them as per the standards and respond to customer queries and resolving issues in a timely and efficient

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Role DescriptionThis is a full-time on-site role for a Waiter at a garden hotel. As a Waiter, you will be responsible for providing excellent customer service

JOB DESCRIPTIONGreeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining areaDelivering food from the kitchen to

DescriptionThe overall scope of the job includes supervising the service food and beverages to guests in the assigned outlet, providing a courteous,

Key Job Functions The "Go to Person'' All emergencies in the absence of the field operations Manager. Daily support of Camp / relief managers – ensuring that

Key Responsibilities/TasksLeading and supervising wait staff.Ensuring smooth service flow.Handling guest inquiries and complaints.Maintaining a clean and