Kitchen Cook Nairobi Jobs

Job DescriptionTo organise an assigned section and ensure it runs efficiently and productivelyTo lead and manage Commis Chef/s and kitchen staff in the absence

Job DescriptionTo organise an assigned section and ensure it runs efficiently and productivelyTo lead and manage Commis Chef/s and kitchen staff in the absence

Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you

Job DescriptionChef De PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you

Duties and Responsibilities of a cook - Set up station and collect all necessary supplies menu for service.  - Inspect food preparation and serving areas to

Job Role DescriptionAs a Line Cook, you will be responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace

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JOB TITLE: LINE COOK About This Job: Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African

· Support and assist in thesmooth running of the kitchen department, where all aspects of the guest diningexperience throughout the whole Hotel are delivered

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the

DescriptionDo you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Key ResponsibilitiesPreparing specific food items and meal components at your stationPlan and execute menus in collaboration with other colleaguesManage

Key ResponsibilitiesKnowledge in food controlFollow recipes, including measuring, weighing and mixing ingredientsBake, grill, steam and boil meats, vegetables,

POSITION SUMMARYServe food courses and alcoholic beverages to guests.Set tables according to type of event and service standards.Answer questions on menu

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Job Description You should be familiar with sanitation regulations. have experience with advanced cooking techniques and non-traditional ingredients.