Hotel Job Opportunities In Kenya Purpose We’re seeking a skilled female cook to join our team in Nairobi! If you’re over 30 years old, reside in
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JOB TITLE: LINE COOK About This Job: Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African
You should be familiar with sanitation regulations. have experience with advanced cooking techniques and non-traditional ingredients. Responsibilities
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At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers'
At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers'
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Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu
DUTIES AND RESPONSIBILITIES: Planning and executing menus in a timely manner Ensure the Set up and stocking with all necessary supplies is done to standard •
Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range
Responsibilities:Plan menus.Direct and coordinate food or beverage preparation.Prepare and cook foods/meals of all types, either on a regular basis or for
Minimum Requirements:Diploma/Degree in Hospitality, Tourism, Nutrition/Dietetics, or Food Science/Production.Minimum one year experienceKnowledge of food
We are looking for an innovate and experienced chef to join our company as an Office Chef. You will be responsible for preparing, cooking and presenting food
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Job DescriptionChef De PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you
Position SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends.Make recommendations for appropriate
DescriptionReporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within
Job Description To organise an assigned section and ensure it runs efficiently and productively To lead and manage Commis Chef/s and kitchen staff in the