Hotel Operations Casual (Waiters,Commis Cook, Kitchen Stewards, Housekeeping Attendants), Security guards, gardeners, FO agents Full-timeJob-Category: Food
Duties and Responsibilities Setting up and stocking of workstations with all needed ingredients and cooking equipment. Preparing ingredients to use in cooking
Food preparation and cooking responsibilities as directed by Commis 1, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and
Food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place.
Supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De
Duties and Responsibilities Prepare and cook dishes according to the restaurant's menu and quality standards. Create and develop new menu items, taking into
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Responsibilities The Indian Cuisine Chef is required to provide quality Indian cuisines including Curry, Gujarati and/or Tandoori to maintain high standards of
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Sous Chef – Gigiri, Nairobi. Our client, a fast-growing boutique hotel is looking to recruit a Sous Chef. The successful candidate will be responsible for
Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range
Setting up and stocking of workstations with all needed ingredients and cooking equipment. Preparing ingredients to use in cooking (chopping and peeling
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JOB SUMMARY: Responsible for preparing food items and menu items in accordance with company standards and guidelines. ROLES & RESPONSIBILITIES: Setting up and
REPORTS TOLINE 1: ADMINISTRATOR LINE 2: HR MANAGER JOB PURPOSE. The position of senior is created for the purpose of managing the school kitchen in an
Employer St. Philip Neri Primary School Company Industry Education Work Type Full time Job Level Mid level Minimum Qualification Not Specified Years Experience
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their
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