Company DescriptionJob DescriptionHostYou are the beginning of an exceptional guest experience. As a Host, you will make our guests Feel Welcome from the
Position Summary:The Officer shall be responsible for managing the day-to-day operations of Lenana Restaurant and ensuring excellent customer service by
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Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel
Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel
Duties and Responsibilities:Assembling food supplies and equipment for daily preparation.Preparing raw food for cooking.Cleaning equipment used in
The Offer Work in a company with a solid track record of performance Flexible working options A role that offers a breadth of learning opportunities The Job
Hotel Jobs In Kenya Description Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not
Industry: Hospitality Salary: KES 22-26K Hotel Jobs In Kenya Our client, an upscale restaurant in Nairobi, is looking to hire Waiters. As a Waiter, you will be
DescriptionDo you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the
Key Responsibilities:Greeting customers and presenting menus, making suggestions based on their preferences.Taking and serving food/drinks orders, up-selling
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Description :Job Title - Sustainability & Stakeholder Engagement Manager About usEast Africa Breweries Ltd is East Africa's leading beverage business. We
Duties and ResponsibilitiesCustomer Service: Greet guests warmly upon arrival, escort them to their tables, and provide menus. Take food and beverage orders
Job Description Manage day-to-day operations of the restaurant Handle complaints and make effective service recovery Ensure standards are being followed in
About roleThe role of the Corporate Relations function is to take action to ensure Diageo's license to operate, enhance our license to grow and unlock our
Responsibilities:Traveling to clients for equipment Service, Repair & CalibrationPerforming routine equipment maintenance.Calibrating equipment to industry
Duties and ResponsibilitiesTeam Leadership: Supervise and motivate restaurant staff, including servers, hosts/hostesses, and kitchen staff. Provide guidance,
Our client is looking to hire a Chef. As a Chef, you will be tasked with preparing meals for customers and help design new cooking Methods and new menu item.