Food And Beverage Cost Controller

DutiesManage the monthly and quarterly financial close processes, ensuring accurate accrual accounting.Prepare accurate and timely monthly financial statements

Job Description:Stedmak Gardens is seeking a detail-oriented and experienced F&B Cost Controller to manage the food and beverage costs for our establishment.

Job Summary:The Cost Controller will be responsible for monitoring and managing all costs associated with the hotel's operations. This role involves ensuring

Job Description As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues

Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor

Job DescriptionAs a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues

JOB SUMMARYResponsible for calculating costs of food and beverage items. Record information and produce control ?reports periodically to help maintain a

REPORTS TO: Lead Cost ControllerDEPARTMENT: Cost ControlJOB OBJECTIVE:Ensure that the allocated restaurant branch(s) keep up-to-date records of all Food &

REPORTS TO: Lead Cost ControllerDEPARTMENT: Cost ControlJOB OBJECTIVE:Ensure that the allocated restaurant branch(s) keep up-to-date records of all Food &

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Job DescriptionTo monitor and control all procedures that affect the receipt, issuance, general controls and hotel sales – rooms, food and beverage, other

Job DescriptionRESPONSIBILITIES:To monitor and control all procedures that affect the receipt, issuance, general controls and hotel sales – rooms, food and

Position Overview;The Food and Beverage Controller will be responsible for overseeing and managing the financial aspects of the food and beverage operations.

IntroductionAga Khan University Hospital, Nairobi is a private not-for-profit teaching hospital that provides tertiary and secondary level healthcare services.

Job SummaryThe Food and Beverage cost/stock controller is primarily responsible for calculating costs of food and beverage items and also responsible for the

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Job Description Plan and manage all hotel cost concern Organize the cost controlling system Organize the asset controlling system Organize the store and