Duties and responsibilities entail: Training in specific areas of specialization. Development of technical teaching and training materials. Supervising
RESPONSIBILITIES: To monitor and control all procedures that affect the receipt, issuance, general controls and hotel sales – rooms, food and beverage, other
Our client in the Hospitality Industry is seeking to hire a unit manager who will be coordinating all the departments within the food and beverage to ensure
Our client in the Hospitality Industry is seeking to hire a unit manager who will be coordinating all the departments within the food and beverage to ensure
JOB SUMMARY The Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our customers.
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while
Duties Manage the Food and Beverage function of existing and upcoming hospitality services, including a Bistro & Bar and 2 Cafes Planning of Events and Catered
Our client in the Hospitality industry is seeking to hire a Waiter/Waitress who will ensure World-Class service of Food and beverage to all patrons in the
Who We are Looking For The Roasted Truth Barista will be responsible for delivering an excellent experience for all Roasted Truth (Ikigai's specialty in-house
Job Description Reporting to the Purchasing Manager, responsibilities and essential job functions include but are not limited to the following: Consistently
Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Lead and manage the Stewarding team in
Responsibilities: The position requires a friendly outgoing person who is willing to go the extra mile to provide quality food and beverage service to guests
Job Description MICE Manager Through your passion and motivation, you sell memorable experience to guests who stay in your property. You are professional and
Responsibilities Plan menus. Direct and coordinate food or beverage preparation. Prepare and cook foods/meals of all types, either on a regular basis or for
Job Summary The candidate will be responsible for delegating duties to bar assistants, stock level management and stock taking of all bar products,
Job Purpose: The Cost Controller will be responsible for analysing hotel's operational costs and producing accurate and timely reports on costs and inventory
Job Description Oversee daily hotel food and beverage operations to ensure exceptional guest satisfaction. Collaborate with department heads to optimize
Job Summary: Reporting to the Administrative Services Manager, the Senior Catering Services Officer shall be responsible for planning, administering and