Chefs In Hotel

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The RoleSt Andrew's School Turi is seeking to appoint a Manager - Food & Beverage Services who will be responsible for the planning, administering and

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company: St

Role ObjectiveA leading superior hotel in Machakos offering premium amenities and qualities services. It is located in an ideal prime location. The hotel seeks

Role ObjectiveA leading superior hotel in Machakos offering premium amenities and qualities services. It is located in an ideal prime location. The hotel is

Job Description Reporting to the Cluster Executive Chef or his designate, responsibilities and essential job functions include but are not limited to the

QUALIFICATIONDiploma in hospitality related coursesEXPERIENCECandidates with prior experience in a similar role in the hotel industry are preferred.

Job DescriptionReporting to the Cluster Executive Chef or his designate, responsibilities and essential job functions include but are not limited to the

Our client in the hospitality industry is seeking to recruit a waiter. The key roles will be to provide efficient and courteous service to customers in the

Job DescriptionYou are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and

Job Description Cluster Executive Chef Your leadership as Cluster Executive Chef will ensure the highest possible quality with regard to preparation,

Job DescriptionCluster Executive ChefYour leadership as Cluster Executive Chef will ensure the highest possible quality with regard to preparation,

Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and

Job DescriptionYou are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and

Key Responsibilities:Lead and manage all food outlets, including restaurants, coffee house, and in-room dining services. Plan and direct food preparation and