Chefs

Job DescriptionScope and Objectives The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an

Job DescriptionChef De PartieWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies

Job DescriptionExecutive Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our

RESPONSIBILITIES: 1. Planning and directing food preparation and culinary activities; ensuring standardization in portioning and training other hotel staff on

Job Description We are looking to grow our team and engage a highly motivated and passionate Pastry Chef  who will work closely with the team to drive and

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Pastry Chef who will work closely with the team to drive and

What you will be doing:Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the

Job Description Chef De Partie What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our

What you will be doing:Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the

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Job Description To ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To

Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To

Job Description Assist the Executive Chef in the full operation of all kitchen units.Is responsible for the cost, quality, hygiene, taste, presentation of all

Job Description  Assist the Executive Chef in the full operation of all kitchen units. Is responsible for the cost, quality, hygiene, taste, presentation of

Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To