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Qualifications:Minimum of a Certificate in Culinary Arts or Diploma in Catering and Hospitality Management from a recognized training institution.Professional
Our client based in Nairobi is looking for a Chef/Cook who will be responsible for managing and overseeing daily kitchen activities.Duties &
Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:
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POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
JOB OBJECTIVEThe cook in the student training cafeteria shall be responsible for food preparation, cooking, and assembly of menu items according to established
Job Description Attend daily shift briefings to keep yourself informed of daily operational requirements.Communicate daily with supervisors to ensure open
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Full-timeJob-Category: CulinaryJob Type: TemporaryJob Schedule: Casual Company Description "Why work for Accor? We are far more than a worldwide leader. We
Job DescriptionAttend daily shift briefings to keep yourself informed of daily operational requirements.Communicate daily with supervisors to ensure open lines
POSITION SUMMARYPrepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw
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Applications are welcome from first- and second-tier candidates, particularly qualified female candidates as well as applications from the non-represented
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Key ResponsibilitiesWe are seeking a professional and talented professional Chef de Partie, cook, and present dishes within the head chef's
Responsibilities:Plan and prepare daily meals for students and staff according to established menus, dietary restrictions, and nutritional guidelines.Monitor
JOB TITLE: Assistant Head CookTo work with the kitchen team to produce high standard food on a daily basis.To take responsibility for the daily paperwork, such