Cook Experience Nairobi Jobs
We have 166 ads for keyword cook experience nairobi jobs
(0.004 seconds)Human Resources & Administration Officer at Action Against Hunger International
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Health Trainer at Living Goods
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ERP Consultant – Digital Health at Living Goods
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Carbon Offset Lead at WTS Energy
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Hotel Operations Casual (Waiters,Commis Cook, Kitchen Stewards, Housekeeping Attendants), Security Guards, Gardeners, Fo Agents
Job Description Hotel Operations Casual Are you a passionate hotelier who is not afraid of thinking outside the box? We have the job for you as a Hotel
Hotel Operations Casual (Waiters,Commis Cook, Kitchen Stewards, Housekeeping Attendants), Security guards, gardeners, FO agents
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Hotel Operations Casual (Waiters,Commis Cook, Kitchen Stewards, Housekeeping Attendants), Security guards, gardeners, FO agents Full-timeJob-Category: Food
Crew Cook/ Crew Cook Assistant/ Crew Cook Trainee At Cscs International Manning (Ke)
(food preparation and cooking responsibilities for the crew as directed by the First Cook) – prior hotel / restaurant experience required. Culinary school
Cook - Mlolongo At Brites Management
Duties and Responsibilities Setting up and stocking of workstations with all needed ingredients and cooking equipment. Preparing ingredients to use in cooking
Cook Trainee At Cscs International Manning (Ke)
(food preparation and cooking responsibilities as directed by the First Cook) – prior hotel / restaurant experience required. Culinary school education
Crew Cook Utility/ Crew Messman At Cscs International Manning (Ke)
(cleaning, general maintenance as directed by the First Cook) – entry level position, no experience required. Very basic English Language skills required.
Commis 2 (Second Cook) At Cscs International Manning (Ke)
Food preparation and cooking responsibilities as directed by Commis 1, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and
Commis 3 (Third Cook) At Cscs International Manning (Ke)
Food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place.
Commis 1 (First Cook) At Cscs International Manning (Ke)
Supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De
Chef - Parklands At Brites Management
Duties and Responsibilities Prepare and cook dishes according to the restaurant's menu and quality standards. Create and develop new menu items, taking into
Crew Cook Utility/ Crew Messman at CSCS International Manning (KE)
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Submit CV’s – New Recruitment at CSCS International Manning (KE)
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Head Cook (School) at Wisen HR Services
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Cook at Muranga University of Technology
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Daily Worker/Locum Cleaner at Medecins Sans Frontieres (MSF)
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Tandoori Chef At Peoplelink Consultants Ltd
Responsibilities The Indian Cuisine Chef is required to provide quality Indian cuisines including Curry, Gujarati and/or Tandoori to maintain high standards of