Cook Hotel Jobs

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Key ResponsibilitiesKnowledge in food controlFollow recipes, including measuring, weighing and mixing ingredientsBake, grill, steam and boil meats, vegetables,

Key ResponsibilitiesPreparing specific food items and meal components at your stationPlan and execute menus in collaboration with other colleaguesManage

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company: a

Job DescriptionHotel Operations CasualAre you a passionate hotelier who is not afraid of thinking outside the box? We have the job for you as a Hotel

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Job Description Hotel Operations Casual Are you a passionate hotelier who is not afraid of thinking outside the box? We have the job for you as a Hotel

(food preparation and cooking responsibilities for the crew as directed by the First Cook) – prior hotel / restaurant experience required. Culinary school

Food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place.

(food preparation and cooking responsibilities as directed by the First Cook) – prior hotel / restaurant experience required. Culinary school education

Food preparation and cooking responsibilities as directed by Commis 1, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and

Supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De

At least KCSE level of education or its equivalent. Certificate in food and beverage service from a recognized institution. Two (2) years working experience

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Sous Chef – Gigiri, Nairobi. Our client, a fast-growing boutique hotel is looking to recruit a Sous Chef. The successful candidate will be responsible for

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