Cook Nairobi Jobs

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Job DescriptionChef De PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you

1.Take orders 2.Handle customer complaints 3.Process payments 4.Serves customers at the bars 5.Clean and prepare tables 6.Greet incoming customers 7.Assisting

Position SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,

Preparing and storing food safety before and during events. Setting up all tables and food service areas with chairs, linens and dishes. Serving food to guests

Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends.Make recommendations for appropriate

DescriptionReporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within

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Job Description To organise an assigned section and ensure it runs efficiently and productively To lead and manage Commis Chef/s and kitchen staff in the

Job DescriptionTo organise an assigned section and ensure it runs efficiently and productivelyTo lead and manage Commis Chef/s and kitchen staff in the absence

Job DescriptionTo organise an assigned section and ensure it runs efficiently and productivelyTo lead and manage Commis Chef/s and kitchen staff in the absence

Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you

Aim of the position:The main role of the Project Manager is to provide overall project management with technical expertise to all activities relating to the

Job DescriptionChef De PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you

Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We have the largest Job seeker visits by alexa rankings. Post a Job Company:

Duties and Responsibilities of a cook - Set up station and collect all necessary supplies menu for service.  - Inspect food preparation and serving areas to

Job Role DescriptionAs a Line Cook, you will be responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace