Cook Team

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We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.  Requirements: Kenyan Resident Min 2 yrs experience managing a

DUTIES AND RESPONSIBILITIESSupervise and manage kitchen staff, including cooks and kitchen assistants, to ensure a cohesive and efficient team

The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to

Job Summary:The role-holder maintains kitchen cleanliness, assists with food preparation and meal delivery, and adheres to health and safety

Job Summary:The School Cook will be responsible for delivering food that is delicious, cooked, safe, and fresh to the specifications of the school standard.Key

DUTIES AND RESPONSIBILITIESPrepare and cook high-quality dishes in accordance with restaurant recipes and standards.Assist in menu planning and development,

Job DescriptionTo work with the kitchen team to produce high standard food on a daily basis.To take responsibility for the daily paperwork, such as ordering

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Key ResponsibilitiesSupport the development of Nature Based Enterprises from locally available resources (herbs, Gum and resins, pasture production).Provide

Job Description The Chef De Partie in our Heartist Cafeteria is responsible for overseeing the preparation and production of meals for heartists.This role

Job DescriptionThe Chef De Partie in our Heartist Cafeteria is responsible for overseeing the preparation and production of meals for heartists. This role

Job Description Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen

Job DescriptionEfficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen

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About the role:We are seeking a dedicated and skilled Company Cook to join our team. The ideal candidate will be responsible for preparing and serving meals

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