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Key ResponsibilitiesPrepare in advance food, beverage, material and equipment needed for the service.Cook and serve dishes according to the restaurant's
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Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely
Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely
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Hotel Jobs In Kenya RequirementsCertificate or Diploma from a recognized institutionMust be atleast 30 years of age.4 years experience in similar or higher
REQUIREMENTSCertificate or Diploma from a recognized institutionMust be atleast 30 years of age.4 years experience in similar or higher hotels
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Hotel Jobs In Kenya Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally
JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while
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Hotel Jobs In Kenya Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while
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JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by
Hotel Jobs In Kenya Job ObjectiveThe chef in the student training cafeteria shall be responsible for mentoring and developing culinary talent among trainee
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DUTIES AND RESPONSIBILITIES:Ensure the kitchen is clean, well maintained and organised at all times.Ensure floors are dry and clean at all times.Operate