Key ResponsibilitiesFinancialChampions menu costing in liaison with cost controller Monitors food cost and accounts for a rise or dip in the sameAssists in the
Job Objective/ Purpose:Assist the Executive Chef in Planning and coordinating all the activities in the Hospital Kitchen to ensure healthy food offerings and
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their
Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely
Job Objective/ Purpose:Assist the Executive Chef in Planning and coordinating all the activities in the Hospital Kitchen to ensure healthy food offerings and
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Reports to The Executive ChefCoordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely
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Job Description Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen
Job DescriptionEfficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen
DUTIES AND RESPONSIBILITIESManage the pastry section, liaising with the executive and sous chefs to ensure a successful working environment.Creating new and
Job Description Reporting to the Cluster Director of Finance & Business Support, responsibilities and essential job functions include but are not limited to
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description"Why work for Accor? We are far more than a worldwide leader. We
Job DescriptionReporting to the Cluster Director of Finance & Business Support, responsibilities and essential job functions include but are not limited to the
Full-timeJob-Category: ProcurementJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader.
Hotel Jobs In Kenya Job Objective/Purpose Provide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and
Job Objective/PurposeProvide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and procedures.Key
Hotel Jobs In Kenya DescriptionTo produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the
We're searching for a qualified line cook to help prepare menu items under the guidance of our executive chef. The line cook will play a vital role in