Executive Chef Nairobi Jobs

What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn

We're seeking a talented Executive Sous Chef to lead and inspire our kitchen team in delivering exceptional culinary experiences. Responsible for all food

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

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PRIMARY PURPOSEThe incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict

PRIMARY PURPOSEThe incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict

Job Description Job Description KEY ROLES AND RESPONSIBILITIES Finance and Business Management: Achieve Budgeted Targets:  Responsible for achieving budgeted

Finance and Business Management:Achieve Budgeted Targets: Responsible for achieving budgeted goals in food sales, beverage sales, labour costs, and overall

Job Description Reporting to the Cluster Executive Chef or his designate, responsibilities and essential job functions include but are not limited to the

Job DescriptionReporting to the Cluster Executive Chef or his designate, responsibilities and essential job functions include but are not limited to the

Key Job PurposeThe ideal candidate will possess a deep understanding of multi cuisine dining, a flair for creativity, and a commitment to delivering

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Assistant Food and Beverage Manager who will work closely with the

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Job DescriptionYou are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and